Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can cook Pound cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pound cake
- It’s 1 box of Betty Crocker Pound Cake Mix.
- It’s 2/3 cup of water or milk.
- Prepare 2 large of eggs.
- Prepare 1/2 stick of softened margarine spread.
- You need 2 tbsp of lemon juice.
- Prepare 1 tsp of lemon extract.
- Prepare 1 dash of cinnamon.
- It’s 1/4 cup of confectioner's sugar.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is a simple butter cake that cooks have been making and sharing for generations.
Pound cake instructions
- Preheat oven to 350°F..
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box..
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly..
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan..
- Allow to cool for 10 mins. Remove cake from pan..
- Lightly dust with confectioner's sugar. Enjoy!.
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
