Ummi'sLemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.
Who am I kidding, this cake would be amazing no matter where you are or who you serve it to. With love from my kitchen to. If you love lemon, you've gotta try this lemon pound cake recipe! You can have Ummi'sLemon pound cake using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ummi'sLemon pound cake
- You need 3 1/2 cup of all-purpose flour.
- You need 3 cup of sugar.
- It’s 1 cup of butter.
- It’s 1/2 cup of canola oil.
- It’s 1 tbsp of baking powder.
- Prepare 5 of eggs.
- Prepare 1 cup of milk.
- You need 1 tsp of almond extract.
- You need 2 tsp of lemon extract.
- It’s 5 cup of powdered sugar.
- Prepare 1/4 cup of milk.
- Prepare 3 tbsp of fresh lemon zest.
Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan.
Ummi'sLemon pound cake instructions
- Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
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This Lemon Pound Cake from Delish.com is packed with lemon flavor. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. Drizzle over pound cake then garnish with more lemon zest. Our lemon pound cake should be baked in a tube cake pan or Bundt cake pan. The moist cake and lemony glaze are bound to make a The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony.
