White Chocolate Sponge Cake. Chocolate Sponge Cake – Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting.
Sit on a baking sheet and set aside. It is easiest to use a food mixer set with a beater attachment for this, but you can also do it by hand. Chocolate Sponge Cake Recipe & Video. You can have White Chocolate Sponge Cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of White Chocolate Sponge Cake
- You need 400 g of white chocolate, chopped.
- You need 300 g of unsalted butter, cut into 1cm pieces.
- It’s 300 ml of milk.
- It’s 1 1/2 cups (330 g) of caster sugar.
- You need 2 tsp of vanilla extract.
- You need 3 of eggs, at room temperature, lightly beaten.
- It’s 3 cups (450 g) of plain flour.
- It’s 3 tsp of baking powder.
- You need of For the icing.
- You need 250 g of butter softened.
- Prepare 3 cups of icing sugar.
- It’s 4 tablespoons of milk.
This explanation tells us how important technique is and that once you have perfected the beating of the yolks and whites to full volume and then are able to add the two together without deflating the batter, you will produce a. Brush the shortcrust with jam and top with a layer of cake. Place the springform pan ring around Spread the white chocolate mousse over the cake in the ring. Top with another layer of cake, pressing down lightly.
White Chocolate Sponge Cake step by step
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
- Enjoy!.
This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit – raspberries or strawberries work well. Place sponge cake layer in bottom of a. aside. Place the chocolate, broken into pieces, into.
