Pound cake – Venezuelan style. Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Venezuelan arepas tend to be thicker and are often stuffed with meat and other things to make different kinds of arepa sandwiches, such as the famous reina pepiada with chicken and avocado. Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term. It is essentially a wine drenched cake with cream/sugar coating. The Mexican version is called panque and it follows the traditional recip – a pound each of butter, flour. You can have Pound cake – Venezuelan style using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pound cake – Venezuelan style
- You need 1 1/2 cup of butter.
- It’s 2 cup of milk.
- Prepare 2 cup of sugar.
- It’s 2 1/4 cup of flour.
- Prepare 5 of eggs.
- It’s 1 tsp of vanilla extract.
- Prepare 1 tbsp of harina pan (optional).
Ponqué is the Venezuelan and Colombian version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake ; the ponqué is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular at birthdays. See how to make pound cake from scratch the easy way. The Best Venezuelan Desserts Recipes on Yummly Venezuelan Arepas, Venezuelan Sweet Plantains, Venezuelan Papitas De Leche.
Pound cake – Venezuelan style instructions
- Preheat oven to 350 degres.
- Mix butter and sugar together until smooth.
- Add the 5 eggs to the mix.
- In a separate cup mix milk and vanilla together.
- Add the milk and the flour to the little by little while interchanging between flour and milk.
- Mix throughly.
- Greese pan with butter and flour or use harina pan which is better than flour.
- Pour mix into greese pan and bake till toothpick comes out clean.
Pumpkin Cake (Venezuelan Torta de Auyama)The Cookware Geek. Evaporated milk, egg yolks, sugar, coco lopez, cornstarch, lady fingers, brandy, water, coconut, cinnamon, egg whites, cream of tartar, vanilla extract. Mix milk, yolks, and sugar in a saucepan and heat until mixture starts to thicken. Pound cakes are usually baked in loaf pans or Bundt molds. Typically, they aren't served with a thick layer of icing.
