Easiest Way to Prepare Delicious Buttery Orange Pound Cake

Buttery Orange Pound Cake.

Buttery Orange Pound Cake You can cook Buttery Orange Pound Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttery Orange Pound Cake

  1. You need 2 stick of of butter, softened.
  2. Prepare 1 cup of sugar.
  3. It’s 3 of eggs.
  4. You need 1 cup of milk.
  5. It’s 2 cup of all purpose flour.
  6. It’s 1/4 tsp of salt.
  7. You need 2 tsp of baking powder.
  8. Prepare 2 tbsp of orange zest.
  9. It’s 1/3 cup of orange juice.

Buttery Orange Pound Cake instructions

  1. Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice..
  2. Spray a 9×5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze.
  3. ORANGE GLAZE.
  4. 1/4 to 1/2 cup orange juice.
  5. 1 1/2 cups powdered sugar.
  6. Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake..

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