Recipe: Yummy Sponge Cake

Sponge Cake.

Sponge Cake You can cook Sponge Cake using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sponge Cake

  1. You need 450 g of Butter (melted) (1 brick).
  2. It’s 2100 g of Eggs (aprox 36).
  3. You need 1400 g of Sugar.
  4. You need 1400 g of Cake Flour.
  5. You need 30 g of Vanilla.

Sponge Cake step by step

  1. Get ingredients together.
  2. Melt butter.
  3. Beat eggs on high.
  4. Heat sugar on cookie tray in oven (until warm).
  5. Add hot sugar to eggs.
  6. Whip until a thick foam.
  7. Fold in remaining ingredients.
  8. Spray cookie sheet.
  9. Pour batter onto cookie sheet.
  10. Smooth with spatula.
  11. Bake for 35min at 365F.

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