Easiest Way to Make Perfect Brown Sugar Pound Cake

Brown Sugar Pound Cake.

Brown Sugar Pound Cake You can cook Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brown Sugar Pound Cake

  1. Prepare 1 1/2 cup of butter (softened).
  2. Prepare 2 cup of light brown sugar (packed).
  3. Prepare 1 cup of granulated sugar.
  4. You need 5 large of eggs.
  5. It’s 3 cup of all-purpose flour.
  6. You need 1 tsp of baking powder.
  7. It’s 1/2 tsp of salt.
  8. Prepare 1 cup of whole milk.
  9. It’s 8 oz of toffee chips.
  10. Prepare 1 cup of pecans (chopped).

Brown Sugar Pound Cake instructions

  1. Preheat oven to 325°f.
  2. Spray bundt pan with cooking spray, dust with flour.
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
  4. In a medium bowl, combine flour, baking powder and salt.
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined.
  6. Stir in toffee bits and pecans.
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

Related posts: