Recipe: Tasty Sponge Cake

Sponge Cake.

Sponge Cake You can have Sponge Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sponge Cake

  1. It’s 1/2 cup of vegetable oil.
  2. You need 3/4 cup of granulated sugar.
  3. You need 2 of eggs.
  4. Prepare 1 cup of all-purpose flour.
  5. It’s 1 tsp of baking powder.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 1 pinch of salt.

Sponge Cake instructions

  1. Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds..
  2. Add the eggs and beat the mixture for 4 – 5 minutes..
  3. Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds..
  4. Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it..
  5. Oil the baking pan and sprinkle it with flour to prevent the cake from sticking..
  6. Pour the mixture into the baking pan then put it in the oven for 15 – 20 minutes..
  7. Check the cake using a toothpick. It should come out dry and clean..
  8. Enjoy!.

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