7up lemon pound cake. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. Pour the batter into a greased bundt pan and you're all set!
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. If you are a beginner baker, this is an excellent recipe to start your journey with. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of 7up lemon pound cake
- It’s 2 stick of butter (softened).
- You need 1 stick of margarine (softened).
- Prepare 4 large of eggs (room temp).
- It’s 3 cup of cake flour.
- Prepare 2 1/2 cup of granulated sugar.
- You need 1 cup of 7-up.
- You need 1 1/2 tbsp of lemon juice.
- Prepare 1 tbsp of vanilla extract.
- It’s 1 cup of confectioners sugar (powdered sugar).
- You need 2 tbsp of milk (or as needed).
- It’s 1 tsp of vanilla extract.
- Prepare 1 tbsp of lemon juice.
Pour cake batter into prepared bundt pan. This cake is moist, flavorful and. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Use a pretty bundt pan to up the ante!
7up lemon pound cake step by step
- preheat oven to 350°.
- in mixing bowl cream butter and sugar.
- add eggs one at a time, it helps to crack them in a separate bowl first.
- add flour (1 cup at a time).
- add vanilla and lemon juice.
- slowly mix in 7 up.
- bake 45 mins to an hour.
- while baking: make glaze.
- put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk.
This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your I must admit that many of the lemon pound cakes I had at reunions and church functions when I was growing up never interested me.
