Easiest Way to Prepare Delicious coconut vanilla rum pound cake

coconut vanilla rum pound cake.

coconut vanilla rum pound cake You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of coconut vanilla rum pound cake

  1. It’s 1/2 lb of butter.
  2. You need 1/2 cup of vegetable shortening.
  3. It’s 3 cup of sugar.
  4. It’s 5 of eggs.
  5. You need 3 cup of All purpose flour-also some for pan dusting.
  6. You need 1/2 tsp of salt.
  7. You need 1/2 tsp of baking powder.
  8. It’s 1 cup of milk.
  9. It’s 1 tsp of vanilla extract.
  10. You need 3 tsp of Rum extract.
  11. You need 1/4 cup of sweetened coconut flakes.

coconut vanilla rum pound cake instructions

  1. preheat oven to 350.
  2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
  3. Add sugar one cup at a time..
  4. Add eggs one at a time. beating after each addition to batter..
  5. put dry ingredients in a bowl and stir, then add to mixer..
  6. add milk. blend well..
  7. add vanilla, rum extract.
  8. add sweetened coconut flakes *may leave out*.
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

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