Easy Chocolate Sponge Cake.
You can have Easy Chocolate Sponge Cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Chocolate Sponge Cake
- You need 1 cup of Flour.
- It’s 1 cup of White sugar.
- You need 1/2 cup of Cocoa powder.
- It’s 1/4 of Salt.
- Prepare 1 tsp of Vanilla extract.
- You need 6 of Eggs.
Easy Chocolate Sponge Cake instructions
- Preheat oven to 350°F..
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside..
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better..
- Add the vanilla extract in the foamy batter and continue mixing..
- Gradually add the dry mixture into the foamy batter and continue mixing..
- Line your pan with wax paper and pour all the batter..
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake..