chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. They loved it! —Michelle Werts Brookville, Ohio. This cake is very easy, very rich, and very good!
This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! You can cook chocolate chip pound cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of chocolate chip pound cake
- Prepare 1/2 cup of water.
- You need 1/2 cup of oil.
- It’s 3 each of eggs.
- It’s 1 packages of yellow cake mix.
- Prepare 1 packages of chocolate instant pudding.
- You need 8 oz of sour cream.
- Prepare 1 cup of chocolate chips.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in.
chocolate chip pound cake step by step
- preheat oven to 350°F..
- grease and flour a bundt pan.
- mix together dry ingredients.
- add the rest of the ingredients except the chocolate chips.
- mix well then fold in chocolate chips.
- pour in to bundt pan and bake for 1 hour.
Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce. All Reviews for Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce.
