Crunch Pound Cake.
You can cook Crunch Pound Cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crunch Pound Cake
- You need 2 cup of sugar.
- It’s 2 cup of cake flour.
- It’s 1 cup of crisco.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 tsp of lemon extract.
- Prepare 6 of eggs.
- It’s 1 tbsp of baking powder.
Crunch Pound Cake instructions
- Cream crisco and sugar together..
- Add in one egg at a time, mixing well between each egg, then add flavoring..
- In a separate bowl, mix flour and baking powder..
- Sift dry ingredients into cream mixture..
- Do not preheat oven. Bake cake on 300° for one hour..
