Strawberry sponge cakes. However, to create the perfect sponge cake and whipped cream. This strawberry sponge cake is light and airy and perfect for summer. As an Amazon Associate I earn from qualifying purchases.
This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with. A classic Victoria sponge cake with an added twist. You can cook Strawberry sponge cakes using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Strawberry sponge cakes
- Prepare 250 grams of butter.
- It’s 2 cup of sugar.
- It’s 8 of eggs.
- You need 2 cup of flour.
- It’s 4 tbsp of strawberry jam.
- Prepare 1 of pink gel food colouring.
- Prepare 100 grams of butter.
- You need 200 grams of icing sugar.
- It’s 1 of pink sprinkles.
This is the perfect cake for an afternoon tea! This recipe has been submitted by the Good Food community. Strawberry Shortcake Cake – A fluffy vanilla sponge cake filled with layers of whipped cream frosting and juicy strawberries. The classic flavors of strawberry shortcake in a rustic, yet elegant layer cake.
Strawberry sponge cakes step by step
- Preheat oven to 150, mix butter, sugar eggs add flour and mix. Add strawberry jam and food colouring. Add more jam if needed. Bake for 12-15 mins. Cool..
- Buttercream mix butter and icing sugar together until thick, add teaspoon of milk to soften. Decorate.
A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. The Strawberry Sponge Cake recipe out of our category Sponge Cake! With a fresh fruit & vanilla-spiked filling. For dessert, this dessert uses purchased sponge cake. To showcase its pretty strawberry-red layer, I dish it up in clear dessert glasses or dishes like a trifle.—Ruth Taylor, Greeneville, Tennessee.
