Peanut Butter Pound Cake. This pound cake is like no other pound cake. It's HUGE for starters and—get ready—it has peanut butter in the cake, peanut butter chips, and a peanut butter glaze. Did we add enough peanut butter for you?
Peanut Butter, chocolate, peanut butter cups, peanut butter chips, and peanut butter frosting…there's so much to love! If you ask me what makes the perfect holiday dessert, I'd most likely say chocolate. Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat. You can have Peanut Butter Pound Cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut Butter Pound Cake
- Prepare 1 cup of butter, softened.
- It’s 3/4 cup of creamy peanut butter.
- It’s 3 cup of sugar.
- It’s 2 tsp of vanilla extract.
- Prepare 5 of eggs.
- It’s 3 cup of flour.
- It’s 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 cup of milk.
This recipe produces a dense, not-too-sweet pound cake that packs plenty of peanut butter flavor. It is also rich and moist. The cake is solidly a peanut butter cake , and it's dotted with milk chocolate chips throughout. Of course you must douse any sort of cake like this with a decadent glaze.
Peanut Butter Pound Cake step by step
- Heat oven to 350. Grease and flour 10 inch tube pan..
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition..
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan..
- Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes..
- Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack..
This one is a peanut butter glaze… …topped with chocolate chips, of course. You know what the best thing about pound cakes is? Peanut Butter Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake.
