Recipe: Appetizing Easy Peach Pound Cake

Easy Peach Pound Cake.

Easy Peach Pound Cake You can cook Easy Peach Pound Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Peach Pound Cake

  1. You need 1/2 cup of butter (softened).
  2. It’s 1 cup of white sugar.
  3. It’s 2 of eggs.
  4. It’s 1/2 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of all-purpose flour.
  6. Prepare 1 tsp of baking powder.
  7. You need 1 pinch of salt.
  8. You need 1 cup of chopped peaches (fresh/canned).

Easy Peach Pound Cake instructions

  1. Preheat oven to 175C.
  2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
  3. Reserve 1/4 cup of flour aside.
  4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
  5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
  6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.

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