Recipe: Perfect Pecan Sour cream pound cake

Pecan Sour cream pound cake.

Pecan Sour cream pound cake You can have Pecan Sour cream pound cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pecan Sour cream pound cake

  1. You need of cake.
  2. It’s 1/4 cup of chopped pecans.
  3. It’s 3 cup of cake flour.
  4. You need 1/2 tsp of salt.
  5. Prepare 1/4 tsp of baking soda.
  6. Prepare 1 cup of Unsalted butter.
  7. You need 6 of eggs.
  8. You need 1 tsp of Vanilla extract.
  9. Prepare 1 cup of Sour cream.
  10. You need 3 cup of White sugar.
  11. Prepare of Glaze.
  12. You need 1 cup of Confectioners sugar.
  13. It’s 3 tbsp of Orange juice.
  14. It’s 1 tsp of Vanilla extract.
  15. It’s of extra hints.
  16. You need 1 of For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
  17. You need 1 of I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour.

Pecan Sour cream pound cake instructions

  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside..
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan..
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely..
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm..

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