Recipe: Perfect Southern Praline Pound Cake

Southern Praline Pound Cake.

Southern Praline Pound Cake You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Praline Pound Cake

  1. It’s of cake.
  2. You need 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
  3. It’s 1 can of coconut pecan frosting.
  4. You need 4 of eggs.
  5. You need 3/4 cup of vegetable oil.
  6. It’s 1 cup of water.
  7. It’s 1 cup of chopped pecans.
  8. Prepare 1 of 9 or 10 inch bundt pan.
  9. Prepare 1 of powdered sugar.

Southern Praline Pound Cake step by step

  1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
  4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
  5. Sift powdered sugar over cooled cake.

Related posts: