Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot Cake using 19 ingredients and 10 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It’s of Cake.
- You need 2 1/2 cup of all purpose flour.
- Prepare 6 medium of Carrots.
- It’s 1 tsp of baking powder.
- You need 1 tsp of backing soda.
- It’s 1/4 tsp of allspice.
- You need 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- It’s 1/2 tsp of salt.
- It’s 1 1/3 cup of sugar.
- You need 1/4 cup of brown sugar (packed).
- Prepare 3 large of eggs.
- Prepare 1/4 cup of vegetable oil.
- You need 6 oz of plain yogurt.
- Prepare of Frosting.
- Prepare 8 oz of cream cheese.
- It’s 1 tsp of vanilla extract.
- You need 2 cup of powdered sugar.
- It’s 2 oz of unsalted butter (room temp).
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot Cake instructions
- Preheat oven to 350°F.
- Line 9 inch round pan with parchment paper. Butter and flour the pan also.
- Combine flour, baking powder, baking soda, spices, and salt in bowl.
- Chop Carrots. Combine with dry mix..
- Combine sugar, brown sugar, eggs, vegetable oil, and yogurt..
- Combine wet into dry mixture..
- Add to cake pan..
- Bake for 45 mins. Reduce Heat to 325 and Cook for another 15-20 mins or until cake temp is 205°F in center..
- Cool on Rack..
- For Frosting: mix cream cheese, butter, vanilla, and powdered sugar..
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
