Cream cheese pound cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.
This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. You can have Cream cheese pound cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cream cheese pound cake
- You need 1 packages of cream cheese.
- Prepare 1 1/2 cup of butter.
- You need 3 cup of white sugar.
- Prepare 6 of eggs.
- Prepare 3 cup of all-purpose flour.
- You need 1 tsp of vanilla extract.
Cream Cheese Pound Cake – This easy pound cake recipe is a family favorite dessert and the perfect cake for any occasion. The cake is made in a bundt pan, which makes the cake super pretty. I love the look of bundt cakes. It's worth mentioning again just how amazing this cake is.
Cream cheese pound cake step by step
- preheat oven to 325°F.
- grease and flour 10" tube pan.
- In a large bowl; cream butter and cream cheese until smooth.
- Add sugar gradually and beat until fluffy.
- Add eggs 2@ time, beating well with each addition, add the flour all @ once and mix in.
- Add vanilla.
- Bake for 1 hour and 20 minutes.
Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. This Cream Cheese Pound Cake is a recipe she loves to bake a lot. It's so simple to make with only seven ingredients and turns out perfectly every time.
