Sponge Cake.
You can have Sponge Cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sponge Cake
- It’s 6 large of eggs.
- It’s 1 cup of sugar.
- It’s 1 cup of flour.
- Prepare 1 tsp of vanilla.
- You need 1 dash of cream of tartar.
Sponge Cake step by step
- Preheat oven to 200 degreeC.
- Beat separate eggyolks to eggwhite..
- Beat eggwhites until fluffy, Add half of the sugar until soft peak.
- Add cream of tartar beat until stiff.
- Set aside. In another bowl beat eggyolks add the remaining sugar grdually..
- Add vanilla, beat until pale in color..
- Fold the beaten eggyolk to the eggwhite mixture alternate with the flour.
- Pour into the prepared pan and bake for 40-45 minutes.
