Easy Cream cheese pound cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Our Cream Cheese Pound Cake is a marvelous platform for creativity.
Adding cream cheese to the cake batter. Cream Cheese Pound Cake – This easy pound cake recipe is a family favorite dessert and the perfect cake for any occasion. The cake is made in a bundt pan, which makes the cake super pretty. You can cook Easy Cream cheese pound cake using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Cream cheese pound cake
- It’s 8 oz of cream cheese.
- Prepare 4 of eggs.
- Prepare 5 tbsp of butter.
- You need 1 cup of strawberry glaze.
- Prepare 1 can of white frosting.
- You need 1 box of yellow cake with cup milk.
I love the look of bundt cakes. The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.
Easy Cream cheese pound cake step by step
- Preheat oven to 325.
- Mix butter sugar eggs and cream cheess to creamy.
- Add Cake mix.
- Use rectangular fan 9×12.
- Cook for 45 minutes.
- Cool down 20 minutes.
- Flip into plate and let it cool.
- Makes frosting with little glace cover the cake.
- Drizzle Glaze over cake.
Pudding mix: I also added in a box of dry. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before, cream Hi Martha, If it looked undercooked then that is an easy fix for next time! The key to pound cake is a slow and low bake time, be sure. This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust.
