Butter milk pound cake. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often. It is a truly southern recipe, and one I.
Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle This cake is especially delicious served with fresh berries. Best Red Velvet Pound Cake W/ Whipped Cream Cheese Frosting – Holiday Series. Scrape the batter into the prepared pan and bake until the cake is golden brown and a toothpick. You can have Butter milk pound cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter milk pound cake
- Prepare 1 cup of butter.
- It’s 1/2 cup of Crisco.
- Prepare 3 cup of sugar.
- Prepare 5 of eggs.
- It’s 3 cup of flour.
- You need 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 1 cup of butter milk.
- You need 1 tsp of vanilla.
Serve with Buttermilk Custard Sauce as desired. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Pound cake gets its name from the traditional pound of butter used to make it.
Butter milk pound cake instructions
- Preheat oven to 325..
- Grease bunt pan with Pam and flour..
- Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some..
- Bake for 1 hour 15 minutes or maybe longer.
Reviews for: Photos of Buttermilk Pound Cake. Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I. How to make buttermilk pound cake recipe? Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients.
