Recipe: Perfect Butterless Sponge Cake

Butterless Sponge Cake.

Butterless Sponge Cake You can cook Butterless Sponge Cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butterless Sponge Cake

  1. Prepare 5 of eggs.
  2. Prepare 125 of gms sugar.
  3. Prepare 125 of gms flour.
  4. You need 1 tsp of vanilla.
  5. Prepare 1 tsp of baking powder (optional).

Butterless Sponge Cake instructions

  1. beat the eggs, sugar and vanilla until volume is raised and its fluffy.
  2. add the flour in two to three shifts siffting each time.
  3. with a light hand combine the flour and baking powder making sure you dont loose the volume.
  4. preheat oven to 180°c.
  5. grease pan with oil and place baking sheet or butter paper.
  6. pour out the batter into the pan and bake for 28-30 minutes.
  7. when done cool for a few minutes and then carefully take out the ready sponge and remove the paper.
  8. then cool on wire rack and use the spong any way in any recipe u like.

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