seven up pound cake. Seven-Up™ Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. While all cakes can be made from scratch, I decided to go with a boxed mix for this one for health and financial reasons. You see, the from-scratch versions I found required THREE STICKS of butter.
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other! This is a cake you're going to want to try. This is simple pound cake to make. You can cook seven up pound cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of seven up pound cake
- It’s 1 cup of butter.
- Prepare 1/2 cup of shortening.
- Prepare 2 cup of white sugar.
- It’s 4 of eggs.
- You need 3 cup of all-purpose flour.
- It’s 1 tsp of vanilla extract.
- Prepare 1 tsp of lemon extract.
- Prepare 7 oz of seven up.
Enjoy it with a cup of coffee or a tall glass of milk. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. Seven-Up Pound Cake recipe: Try this Seven-Up Pound Cake recipe, or contribute your own. Not to sweet and really moist.
seven up pound cake instructions
- preheat oven @ 325degrees F.
- grease and flour a 10inch bundt pan.
- in a large bowl, cream together the butter, shortening, and sugar until light and fluffy. beat in the eggs one at a time n stir. next add flour a little at a time. in the vanilla and lemon extract..
- add seven up drink little at a time until incorporated….
- pour batter into prepared pan. bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of the cake comes out clean. allow cake to cool on a cake rack for 15 minutes. then take out of cake pan n finish cooling.
Make sure all ingredients are at room temperature. The effervescent, slightly acidic soda gives this cake the flavor, lift, and uniquely tender texture that make it a treasured favorite. If you end up with any bad spots because you had a friend who was about to leave and you Add in all of your flour and then seven up. When cooled turn out of PAN and sprinkled with sifted powdered sugar.this is a very moist pound cake and freezes well. Use our food conversion calculator to calculate any metric or US weight conversion.
