Twinkies by Hostess Sponge Cake. A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". It was formerly made and distributed by Hostess Brands. Cut into finger shapes to resemble the original Twinkie cakes.
Where do the calories in Hostess Twinkies, Golden Sponge Cake with Creamy Filling come from? The Twinkie is – hands down – the most delicious cake I have ever consumed. I will admit to being partial to Hostesses other fine products such as Ring Dings, Devil Dogs, Funny Bones and Yankee Doodles, but the Twinkie? You can cook Twinkies by Hostess Sponge Cake using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Twinkies by Hostess Sponge Cake
- It’s 1 cup of cake flour.
- It’s 2 tbsp of cake flour.
- It’s 1 tsp of plus1/8 baking powder.
- Prepare 1 tsp of 3/8 salt.
- You need 1/2 cup of milk.
- You need 1 1/2 tsp of vanilla extract.
- It’s 1 of egg.
- Prepare 1 of egg white.
- It’s 8 tbsp of butter (stick) softened.
- Prepare 3/4 cup of sugar.
- Prepare 2 tbsp of sugar.
- You need 6 tbsp of unsalted butter softened.
- You need 1 1/2 cup of confectioners sugar.
- Prepare 3/4 cup of Marshmellow Fluff.
- It’s 1 1/2 tbsp of heavy cream.
Twinkies, Golden Sponge Cake with Creamy Filling. Related products from Hostess: Moonberry Twinkies Sponge Cake With Creamy Filling. This stuff is not bad, but also not that great, like always said, actually it's quite simple: just a soft cake with some cream inside. Hostess cakes were used as political bribes.
Twinkies by Hostess Sponge Cake instructions
- preheat oven to 350°F.
- generously spray cake pan with nonstick cooking spray.
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more..
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl..
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl..
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake..
- Vanilla Fluff Filling.
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy.
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation..
So if Twinkies are powerful enough to inspire murder, what else could Twinkies and the other Hostess cakes appear to last forever. There's nothing natural about a fresh cake with dairy filling being able. Twinkies Golden Sponge Cake is a snack that I used to enjoy more as a kid than I do as an adult. The creme on the inside is still pretty tasty and the sponge cake flavor itself is still good, I just do not. like the gooey texture and how it sticks to my teeth and it just does not seem to go down quite right. Unwrap an uninhibited moment of joy, with Hostess.
