Amy's large sponge cake .. The Best Large Sponge Cake Recipes on Yummly Victoria Sponge Cake, Apple Sponge Cake, Yogurt Sponge Cake. Large Sponge Cake Adjustable Layer Slicer, Cutting Levelling Wire.
This was the cake that my dad used to request for his birthday every year. The secret to this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Follow these step by step instructions. You can have Amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amy's large sponge cake .
- It’s 3 of eggs.
- It’s 1/2 cup of caster sugar ..
- It’s 3/4 cup of selfraising flour ..
- Prepare 1/4 cup of cornflour ..
- It’s 15 grams of butter ..
- Prepare 3 tbsp of hot water ..
- You need 1 tsp of vanilla essence ..
- Prepare of CAKE EXTRAS.
- It’s 2 of punets strawberries ..
- Prepare 300 ml of cream – thickened ..
- Prepare 1 of cadbury flake ..
Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream. This cake is made from two large sponges cut into two layers each, so there are four layers inside the cake. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
Amy's large sponge cake . instructions
- Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
- Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
- pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
- whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
- on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . 🙂 ..
- for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . 🙂 ..
What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. It has a sweet flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat. A sponge cake is a British cake. If you want an authentic recipe, try a British, Australian or New Zealand recipe page. Great sponge cake recipe, works perfect.
