Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
The sponge cake is thought to be one of the first of the non-yeasted cakes. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. You can cook Victoria Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- You need 3/4 cup of unsalted butter at room temp.
- You need 3/4 cup of caster sugar.
- It’s 3 of eggs beaten.
- You need 1 1/2 cup of plain flour.
- Prepare 2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 2 tbsp of milk.
- It’s 1 tsp of vanilla extract.
- It’s 1 of raspberry jam.
- Prepare 1 of whipping cream.
- You need 1 tsp of powder sugar.
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
Victoria Sponge Cake step by step
- preheat oven to 180.C or 350.F.
- cream butter and sugar together.
- beat eggs and slowly add to mixture.
- slowly add flour, baking powder and salt and fold in to mix.
- add milk and vanilla into mix.
- use spatula to divide batter between two pans and smooth top.
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
- allow to cool for at least 10 mins before moving to wire rack.
- whip cream until stiff and apply to one side and jam on other piece.
- sandwich the two layers and sprinkle powder sugar on top.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling.
