How to Make Yummy Tropical-style Carrot Cake

Tropical-style Carrot Cake.

You can cook Tropical-style Carrot Cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tropical-style Carrot Cake

  1. Prepare 12 oz of Butter, browned.
  2. It’s 1 1/2 cup of All purpose flour.
  3. It’s 3/4 cup of Cake flour.
  4. Prepare 1 1/2 tsp of Baking powder.
  5. You need 1 1/2 tsp of Baking soda.
  6. You need 1 tbsp of Cinnamon.
  7. You need 3/4 cup of Granulated sugar.
  8. It’s 3/4 cup of Light brown sugar, packed.
  9. It’s 4 each of Eggs.
  10. Prepare 1 tbsp of Vanilla extract.
  11. You need 5 each of Medium carrots, shredded.
  12. It’s 1 cup of Sweetened flaked coconut.
  13. It’s 1 1/2 cup of Pineapple, diced.

Tropical-style Carrot Cake instructions

  1. Mix the sugars together, add in the eggs and vanilla..
  2. Pour in the brown butter, avoiding the black solids on the bottom. Whisk everything together..
  3. Add dry, use rubber spatula to stir..
  4. Add carrots, pineapple, and coconut. Fold.
  5. Pour into greased cake pans and bake at 350 for 30-45 minutes..

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