Pistachio Pound Cake.
You can cook Pistachio Pound Cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pistachio Pound Cake
- You need 1 box of Duncan Hines cake mix.
- Prepare 1 cup of vegetable oil.
- It’s 1 cup of sour cream.
- It’s 1 oz of pistachio puddimg mix.
- Prepare 4 of eggs.
- You need 1 cup of chopped pecans.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1 tbsp of sugar.
Pistachio Pound Cake step by step
- Preheat oven to 325..
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs..
- Pour half the batter into a greased bundt pan..
- In a separate bowl mix pecans, cinnamon, and sugar (topping)..
- Sprinkle half the topping over the batter..
- Pour remaining batter over topping..
- Sprinkle remaining topping on batter..
- Bake for 60 mins..