Cream cheese pound cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.
Cream Cheese Pound Cake – This easy pound cake recipe is a family favorite dessert and the perfect cake for any occasion. The cake is made in a bundt pan, which makes the cake super pretty. I love the look of bundt cakes. You can have Cream cheese pound cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cream cheese pound cake
- It’s 8 oz of cream cheese.
- It’s 1 1/2 cup of butter.
- It’s 6 of eggs.
- You need 3 cup of white sugar.
- You need 1 tsp of vanilla extract.
- Prepare 3 cup of all purpose flour.
This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe.
Cream cheese pound cake step by step
- preheat oven 325°f and grease and flour a 10 inch tube pan.
- in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy.
- add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract.
- pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean.
This Cream Cheese Pound Cake is a recipe she loves to bake a lot. It's so simple to make with only seven ingredients and turns out perfectly every time. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake.
