How to Prepare Appetizing Victoria Sponge

Victoria Sponge.

Victoria Sponge You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Victoria Sponge

  1. It’s 8 oz of caster sugar.
  2. You need 8 oz of self raising flour.
  3. You need 8 oz of soft margerine.
  4. You need 4 of eggs.
  5. You need Splash of vanilla essence.
  6. Prepare 4 oz of butter.
  7. Prepare 10 oz of icing sugar.
  8. Prepare of Strawberry/raspberry jam.

Victoria Sponge step by step

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

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