Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can have Lemon Pound Cake using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Pound Cake
- It’s 1 3/4 c of all purpose flour.
- Prepare 1 1/4 c of sugar.
- You need 2 sticks of butter, softened.
- It’s 5 of eggs.
- It’s 1/3 c of sour cream.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- It’s of Zest from 3 lemons.
- You need 3 tbsp of lemon juice.
- It’s 1/2 tsp of lemon extract.
- It’s 1/2 tsp of vanilla.
- You need of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- It’s of Lemon Simple Syrup.
- Prepare 1/4 c of sugar.
- You need 1/4 c of fresh lemon juice.
- Prepare of Vanilla Glaze.
- You need 1/2 c of powdered sugar.
- Prepare 1 tbsp of milk.
- It’s 1/2 tsp of vanilla or vanilla bean.
- You need Pinch of salt.
Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious!
Lemon Pound Cake instructions
- Preheat oven to 325 and lightly grease a 9×5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will.
