Recipe: Tasty Massepain Genoise

Massepain Genoise.

Massepain Genoise You can cook Massepain Genoise using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Massepain Genoise

  1. It’s 2 1/2 cup of all-purpose flour.
  2. Prepare 2 cup of sugar.
  3. Prepare 1/2 cup of sunflower oil.
  4. It’s 1 cup of milk.
  5. Prepare 3 of eggs.
  6. Prepare 1/2 cup of cocoa.
  7. Prepare 1 tbsp of baking powder.
  8. Prepare 1 tsp of vanilla essence.
  9. Prepare 1 pinch of salt.
  10. You need 1 of whipping cream.
  11. It’s 1 of black chocolate.

Massepain Genoise instructions

  1. Preheat oven at 180° degress celsius.
  2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl..
  3. Add the eggs and mix..
  4. Add milk, oil and vanilla and mix for another 2 minutes..
  5. Pour the mixture in a greased mould and put in oven for 45 minutes..
  6. Whip the cream and decorate the cake and you can add the chocolate on the cream..
  7. .

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