Easiest Way to Cook Tasty Pound Cake with cream cheese

Pound Cake with cream cheese.

Pound Cake with cream cheese You can cook Pound Cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pound Cake with cream cheese

  1. Prepare 5 of eggs (room temperature).
  2. You need 2 sticks of butter (room temperature).
  3. Prepare 2 sticks of butter (1 CUP) (room temperature).
  4. Prepare 1 package of cream cheese (8 oz).
  5. It’s 3 cups of flour.
  6. Prepare 1 cup of milk.
  7. Prepare 3 cups of sugar.
  8. Prepare 1 teaspoon of vanilla extract.
  9. Prepare 1 teaspoon of lemon extract.
  10. Prepare 1 teaspoon of baking powder.
  11. It’s of bundt pan.

Pound Cake with cream cheese instructions

  1. Preheat the oven at 350° degrees.
  2. Mix the butter and sugar until a uniform consistency is made.
  3. Alternate adding eggs and flour.
  4. Add half the milk, baking powder, lemon and vanilla extract and blend.
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency.
  6. Grease then flour your bundt pan.
  7. Pour batter into pan and place on the bottom rack of oven for an hour.

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