Honey Nut Pound Cake. The Honey Nut Cake recipe out of our category nut torte! For the cake: Line the springform pan with parchment paper and grease with butter. In a bowl, beat the butter with the sugar and vanilla sugar until light and fluffy.
The Date Honey Nut Cake was born. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. Dates are actually a symbolic food for Rosh. You can cook Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Honey Nut Pound Cake
- You need of cake.
- Prepare 2 stick of butter, 4 ounces each. Room temperature.
- Prepare 1/4 cup of shortening.
- It’s 3 cup of granulated sugar.
- You need 1/4 cup of sour cream.
- You need 1/4 cup of honey.
- It’s 2 tsp of pure vanilla extract.
- It’s 5 large of eggs.
- You need 3/4 cup of whole milk.
- It’s 1/4 tsp of salt.
- Prepare 3 3/4 cup of all-purpose flour.
- Prepare 2/3 tsp of baking powder.
- It’s 1 1/2 cup of chopped pecans.
Honey Pound Cake is a variation of the pound cake recipe that I perfected after months of testing. This honey cake has a lovely tawny color and I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Then I set out to make a moist honey cake. Honey and Assorted Nut CakeAs receitas lá de casa.
Honey Nut Pound Cake instructions
- Preheat oven to 350°F..
- Grease and flour a 10" tube pan, set aside..
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
- Beat in the sour cream, honey, vanilla..
- Beat in the eggs, one at a time until full incorporated..
- Now mix in milk..
- Sift together the flour, salt and baking powder..
- Slowly mix into wet ingredients until just blended..
- Fold in the chopped pecans..
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
- Cool in pan for 10 minutes then remove..
- Serve with fresh whipped cream and a drizzle of honey. Delicious!.
- Recipe by taylor68too..
Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller. Lightly toasting the macadamia nuts brings out their rich, buttery flavor. Our rice cakes are made from our own freshly milled brown rice to ensure freshness, great taste and whole grain goodness. Lundberg Family Farms® Rice Cakes are gluten-free and made from the natural goodness of brown rice. Truly exceptional taste and a healthy snack for the whole family!
