Sour Cream Pound Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color.
Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Combine flour, baking soda, and salt in a medium bowl. You can have Sour Cream Pound Cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sour Cream Pound Cake
- It’s 6 of eggs.
- You need 1/2 lb of butter.
- It’s 3 c. of sugar.
- You need 3 c. of flour.
- It’s 1/4 t of baking soda.
- It’s 1/4 t of salt.
- It’s 5/8 pint of sour cream.
It's creamy and smooth on the inside with a crispy crust on the outside and top. In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb.
Sour Cream Pound Cake instructions
- Preheat oven to 275° F.
- Lightly grease and flour Bundy pan.
- Cream together butter and sugar.
- Add eggs two at a time.
- Sift remaining dry ingredients together.
- Add in dry ingredients and sour cream, alternating between them.
- Bake for 90-120 minutes.
Run a metal spatula around the inner and outer edges of pan. This Sour Cream Pound Cake Recipe is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. If you adore my Cream Cheese Pound Cake, Sock It To Me Cake or my Kentucky Butter Cake, you will love this. This generational recipe will become a true classic in your family for years to come. Having a good recipe for pound cake in your repertoire is a wonderful thing.
