How to Make Tasty Sour cream pound cake

Sour cream pound cake. Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!

Pour the mixture into a greased and floured loaf pan. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. You can cook Sour cream pound cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sour cream pound cake

  1. It’s 2 stick of butter or 1cup butter.
  2. Prepare 3 cup of sugar.
  3. You need 1 cup of sour cream.
  4. It’s 3 cup of all-purpose flour.
  5. Prepare 6 of large eggs, or medium.
  6. Prepare 1 tsp of vanilla.

Sift the baking soda and flour together. All the ingredients MUST be at room temperature so that they blend together smoothly This easy old fashioned sour cream pound cake recipe from scratch is firm and dense but still very moist. This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream.

Sour cream pound cake step by step

  1. Cream the butter and sugar together. Add the sour cream and mix..
  2. Soft baking soda and flour together..
  3. Add to the creamed mixture alternating with eggs, beating each one egg at a time..
  4. Add vanilla and put in a greased/floured bundt pan. Bake at 325°F for 1hr and 20 min..
  5. Warning: this will be a big cake. To make less half all ingredients. Creaming means mixing together with a wooden or plastic spoon until it gets a light yellow color and is mixed..

This generational recipe will become a true classic in your family for years to come. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. This moist sour cream pound cake is very easy to put together.