Recipe: Delicious Cream Cheese Pound Cake

Cream Cheese Pound Cake.

You can have Cream Cheese Pound Cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cream Cheese Pound Cake

  1. It’s 1 1/2 cup of Softened butter.
  2. You need 8 oz of Softened cream cheese.
  3. It’s 3 cup of Sugar.
  4. Prepare 6 of Eggs.
  5. It’s 3 cup of All purpose flour (sifted).
  6. You need 1 pinch of Salt.
  7. It’s 1 tbsp of Vanilla extract.

Cream Cheese Pound Cake step by step

  1. Preheat oven to 300°F Fahrenheit.
  2. Beat butter and cream cheese until creamy.
  3. Gradually add sugar, beating well.
  4. Add eggs one at a time, beating well.
  5. Gradually add flour, beating well.
  6. Add salt and vanilla extract, make sure everything is well combined.
  7. Pour batter into a greased pan and smooth out the top.
  8. Bake for approximately 1 hour and 20 minutes or until toothpick inserted in the center comes out clean.
  9. Cool in pan for about 10-15 minutes, then remove from pan and let cool completely on a wire rack.

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