Easiest Way to Prepare Yummy Chocolate and Coffee Cake

Chocolate and Coffee Cake.

Chocolate and Coffee Cake You can cook Chocolate and Coffee Cake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate and Coffee Cake

  1. It’s of For the cake:.
  2. Prepare 2 cups of all-purpose flour.
  3. It’s 2 cups of sugar.
  4. You need 1 cup of vegetable oil.
  5. Prepare 1 cup of warm brewed coffee.
  6. It’s 3/4 cup of milk.
  7. It’s 2 of eggs, at room temperature.
  8. It’s 1 teaspoon of baking powder.
  9. It’s 2 teaspoons of baking soda.
  10. You need 2/3 cup of unsweetened cocoa powder.
  11. Prepare 1/4 teaspoon of salt.
  12. It’s 1/2 teaspoon of vanilla extract.
  13. Prepare of For the ganache:.
  14. You need 200 g (7 oz.) of semi-sweet chocolate, coarsely chopped.
  15. It’s 1 cup of heavy cream.
  16. You need 1 tablespoon of sugar.
  17. Prepare 1 teaspoon of butter.

Chocolate and Coffee Cake instructions

  1. Preheat the oven to 180°C/350°F..
  2. Coat a round cake tin with the butter and dust with some flour..
  3. Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all..
  4. To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute..
  5. Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture..
  6. Pour the batter into the cake tin evenly..
  7. Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean..
  8. Remove from the oven and set aside to cool down..
  9. Prepare the chocolate ganache:.
  10. Pour the chocolate in a heat-proof bowl..
  11. In a small heavy saucepan, heat the cream and bring just to a boil..
  12. Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside..
  13. Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top..

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