Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. You can cook Pound Cake using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pound Cake
- You need 1 cup of butter.
- You need 3 cup of sugar.
- It’s 6 of eggs.
- It’s 1 tbsp of vanilla.
- You need 1 pints of of heavy whipping cream.
- It’s 3 cup of flour.
Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is a simple butter cake that cooks have been making and sharing for generations. These pound cake recipes range from classic vanilla to berry-filled and everything in between.
Pound Cake instructions
- Grease and flour bundt pan. Preheat oven 325°..
- Cream butter and sugar with mixer until fluffy. Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until flour and cream is mixed in well. Add the vanilla and blend well. Pour batter into prepared pan. Bake at 325° for 1-1/2 hours or until center springs back from small amount of pressure..
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible. This keto pound cake recipe is a hit with my entire family!
