Recipe: Yummy Raspberry Cream Coffee Cake

Raspberry Cream Coffee Cake.

Raspberry Cream Coffee Cake You can have Raspberry Cream Coffee Cake using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry Cream Coffee Cake

  1. Prepare of Filling:.
  2. It’s 16 oz of Cream Cheese, softened.
  3. You need 2/3 c of Sugar.
  4. Prepare 2 of Egg whites.
  5. You need 2 c of Fresh Raspberries, washed.
  6. It’s of Cake :.
  7. Prepare 1 1/2 c of AP Flour.
  8. You need 1/2 tsp of Baking soda.
  9. Prepare 1/2 tsp of Baking powder.
  10. It’s 1/4 tsp of salt.
  11. It’s 6 tbsp of Butter, cold and cubed.
  12. You need 1/2 c of Sugar.
  13. It’s 2 of Egg yokes.
  14. It’s 1 of Egg.
  15. You need 3/4 c of Sour Cream.
  16. Prepare 1/2 c of AP Flour.

Raspberry Cream Coffee Cake instructions

  1. Filling: mix cream cheese, sugar & egg white untill glossy. Set aside.
  2. Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream..
  3. Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly..
  4. Bake at 350°F for 20-25 minutes or until toothpick come out clean..
  5. Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake..

Related posts: