How to Make Perfect Coconut Cream Cheese Pound Cake

Coconut Cream Cheese Pound Cake.

You can cook Coconut Cream Cheese Pound Cake using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut Cream Cheese Pound Cake

  1. You need 1/2 cup of butter, softened.
  2. You need 1 packages of 8 oz cream cheese, softened.
  3. Prepare 1 cup of sugar.
  4. Prepare 3 of eggs.
  5. Prepare 1 tsp of coconut extract.
  6. Prepare 2 cup of flour.
  7. It’s 1 tsp of baking powder.
  8. It’s 1 cup of flaked coconut.
  9. It’s 1/4 cup of milk.

Coconut Cream Cheese Pound Cake instructions

  1. Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder. Add to cream mixture and continue beating while adding coconut and milk. Generously spray a 9×5 loaf pan with cooking spray. Pour in batter ( batter will be thick)..
  2. Bake in preheated 325° oven for 1 hour 10 minutes, checking for doneness..

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