cold oven pound cake. I have cooked this Cold Oven Pound Cake for years and it always turns out great my family love them. I switch flavoring to change the tast it always turns out great. I like orange or lemon the best.
Like any good Southern cook, she had all her recipes on much-used and splotched index cards. Pour the batter into the prepared pan and put the cake in a cold oven. Mix Crisco and butter; add sugar and eggs, one at a time, and milk. You can cook cold oven pound cake using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of cold oven pound cake
- It’s 1 cup of butter softened.
- You need 3 cup of regular white granulated sugar.
- It’s 6 of eggs.
- Prepare 3 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 cup of heavy cream.
- Prepare 2 tsp of vanilla.
- It’s 1/2 tsp of orange extract.
- You need 1/2 tsp of lemon extract.
- It’s 1 of Add the zest of a lemon or orange if you wish.
Beat after each ingredient and egg is added. Can this unlikely recipe really work? We wanted a pound cake recipe that produced an especially tall pound cake with a crisp crust. Cold oven pound cake is made using a typical pound cake recipe, but it's baked for a longer time in a cooler oven that hasn't been preheated.
cold oven pound cake step by step
- do not preheat your oven. should go into a cold oven..
- Cream the softened butter and sugar together..
- to your butter mixture add your eggs one at a time. Beat after each egg..
- In a separate bowl add your flour, salt and baking powder. I sifted this all together to combined..
- Alternately add flour and heavy cream to batter. Beginning and ending with flour..
- stir in your extracts and zest..
- Spray a bunt pan with non stick baking spray. Add your batter to pan..
- Place in oven and set oven temperature to 325. Baking for 1 hour and 15 minutes..
- let cool on a wire rack for 10 to 20 minutes. Then turn out on to plate..
- note : if using salted butter omit salt. This is a good all purpose pound. Good just as it is or with sweetened strawberries . Or good with a glaze..
EVERYONE liked the cold oven pound cake better! Some people went so far as to say that the cold oven ones were like a completely different dessert. Place the cake in a cold oven. A toothpick inserted into the center of the cake should come out clean. Do NOT open the door of the oven for at least the first hour.
