Sour cream pecan coffee cake. All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake – Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later! Directions for: Sour Cream Pecan Coffee Cake. You can have Sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sour cream pecan coffee cake
- It’s 3/4 cup of butter, softened.
- You need 1 cup of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- It’s 2 of eggs.
- It’s 1 cup of sour cream (I use full fat, don't know if any other would work).
- You need 2 cup of all purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It’s of Nut filling mix together.
- Prepare 1/2 cup of brown sugar, packed.
- Prepare 1/2 cup of chopped pecans.
- It’s 2 tsp of all purpose flour.
- It’s 2 tsp of ground cinnamon.
Cool the cake in the pan to room temperature before slicing. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Very easy and most items are on hand to make this delightful coffee cake. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
Sour cream pecan coffee cake step by step
- Cream the butter, sugar, and vanilla thoroughly.
- Beat in the eggs one at a time.
- Blend in the sour cream.
- Sift together the flour, baking powder, and baking soda.
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick.
- Spoon into a greased 9" tube pan – alternate spooning the batter and sprinkling nut mixture – ending with nut mixture. Don't worry about gaps that you see… The cake will spread..
- Bake at 325°F for 50 – 60 minutes. Let stand in the pan until cool..
Sour Cream and Pecan Coffee Cake – A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee. And what a great one to do as the first – this Sour Cream Pecan Coffee Cake has a mixture of pecans, cinnamon and brown sugar for the topping with. Make the cake: In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the Top and bake the cake: Take a handful of the streusel crumbs and squeeze firmly to form a large mass.
