Blueberry Coffee Cake. This old-fashioned blueberry coffee cake comes with a darling name and story. This recipe for Blueberry Coffee Cake is bursting with flavor! When sprinkled with a cinnamon-sugar crumb then drizzled with a sweet vanilla glaze, it's pure Heaven!
So the hubs and I officially realized how old we are this weekend. Blueberry Coffee Cake-this moist coffee cake is loaded with plump blueberries and topped off with a sweet streusel topping. It is great for breakfast or dessert! You can have Blueberry Coffee Cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Blueberry Coffee Cake
- You need 1/2 cup of softened butter.
- Prepare 1 cup of sugar.
- It’s 1/2 tsp of salt.
- It’s 2 of egg yolks.
- You need 2 of egg whites.
- You need 2 cup of flour.
- It’s 2 tsp of baking powder.
- You need 1/2 cup of milk.
- You need 1 pints of fresh blueberries.
- It’s 1/4 cup of flour.
- It’s 1/4 cup of sugar.
- You need 6 tbsp of butter softened.
I mean, cake for breakfast is a real thing right? This Blueberry Coffee Cake is blurring the lines between breakfast, brunch and dessert and I'm not mad about it. Blueberry Buttermilk Coffee Cake is a delicious breakfast treat with its rich crumb, sweet I'm trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. This blueberry coffee cake is tender, moist, and bursting with fresh summer blueberries!
Blueberry Coffee Cake step by step
- Cream butter, sugar, & salt..
- Add egg yolks one at a time. Mix..
- Mix in flour, baking powder, & milk. Stir well..
- Beat egg whites still soft peaks form. Fold in batter..
- Fold in flour covered blueberries..
- Spread in 9×13 pan..
- In bowl mix 1/4 c flour, 1/4 c sugar, 6 Tbsp softened butter till crumbles. Sprinkle on top of batter..
- Bake for 30 minutes, or till golden brown..
As an Amazon Associate I earn from qualifying purchases. For the blueberry coffee cake–what size pan is specified? Mmmm, I don't think one is mentioned. It certainly does not work well with. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season.
