Recipe: Perfect Lemon Lovers Pound Cake

Lemon Lovers Pound Cake.

You can have Lemon Lovers Pound Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Lovers Pound Cake

  1. Prepare 1 cup of Butter, softened.
  2. Prepare 3 cup of Sugar.
  3. It’s 6 of Eggs.
  4. You need 5 tbsp of Lemon juice.
  5. You need 1 tbsp of Grated lemon peel.
  6. Prepare 1 tsp of Lemon extract.
  7. You need 3 cup of All-purpose flour.
  8. You need 1/2 tsp of Baking soda.
  9. It’s 1/4 tsp of Salt.
  10. Prepare 1 1/4 cup of Sour cream.
  11. It’s of Icing.
  12. It’s 1/4 cup of Sour cream.
  13. You need 2 tbsp of Butter, softened.
  14. Prepare 2 1/2 cup of Confectioners sugar.
  15. You need 3 tbsp of Lemon juice.
  16. You need 2 tsp of Grated lemon peel.

Lemon Lovers Pound Cake instructions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract..
  2. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined..
  3. Pour into greased and floured 10-in. Fluted tube pan. Bake at 350°F for 55-60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely..
  4. For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners sugar. Beat in lemon juice and peel. Drizzle cover the cake. Store in refrigerator..

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