Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. You can have Pound cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pound cake
- It’s 3 cup of Sugar.
- Prepare 3 tsp of Vanilla.
- You need 3 cup of Flour.
- Prepare 6 of Meduim eggs.
- Prepare 3 cup of All purpose flour.
- It’s 3 stick of Butter Slighty soften.
- Prepare 1 packages of Cream Cheese soften.
Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.
Pound cake instructions
- Preheat oven 275.
- Beat butter and cream cheese until creamy.
- Then add sugar and vanilla, mix until well blended.
- Add one egg at a time.
- Then add one cup at a time of flour.
- Cook for about an hour and 30 min..
Pound cake is a simple butter cake that cooks have been making and sharing for generations. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible. This keto pound cake recipe is a hit with my entire family!
