Sour Cream Coffee Cake.
You can have Sour Cream Coffee Cake using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sour Cream Coffee Cake
- Prepare of Filling.
- It’s 1/2 cup of pecans, chopped small.
- You need 1/2 cup of Brown sugar.
- It’s 1 1/2 tsp of cinnamon.
- It’s of Cake batter.
- You need 2 stick of butter, soft.
- Prepare 2 cup of sugar.
- Prepare 2 of eggs.
- It’s 2 cup of All purpose flour.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 1 cup of Sour cream.
- You need of Glaze.
- Prepare 1 cup of Confectioner sugar.
- Prepare 1/2 tsp of vanilla.
- You need 1 1/2 tbsp of milk.
Sour Cream Coffee Cake instructions
- Preheat oven to 350°F..
- In a bowl mix pecans, brown sugar, cinnamon, set aside..
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour..
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake..