Swan Down butter pound cake. Cream butter and sugar together.. mixer. Pour into a greased and floured tube pan. Always sift Swans Down Cake Flour once first, then spoon into measuring cup for desired amount.
I made this Pound Cake last weekend when I had some guests-visit believe me, it was dead simple and was a great hit too. Try this Pound Cake for Cream butter until very soft and fluffy. While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). You can cook Swan Down butter pound cake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Swan Down butter pound cake
- You need 1 cup of crisco lard.
- You need 2 cup of butter.
- You need 2 3/4 cup of sugar.
- Prepare 3 cup of flour sifted.
- You need 1 tsp of vanilla flavor.
- You need 1 cup of milk.
- You need 2 tsp of baking powder(optional).
- Prepare 5 of eggs.
My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Minted strawberries make a nice topping for buttery, homemade pound cake. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This Pound Cake recipe uses a slightly different method to mix the batter.
Swan Down butter pound cake step by step
- Preheat oven to 300°F..
- cream butter, lard, sugar and vanilla together..
- add one egg at a time. mix well..
- add flour and milk alternately, ending with flour. Do not over mix..
- Bake for 1 1/2 hour. cool on rack for at least 10 minutes before moving from pan..
Reviews for: Photos of Butter Pound Cake. Classic Pound Cake – A complete guide on how to make perfect, delicious and moist Pound Cake This is a long post, so you can zip straight down to the recipe below if you like. Butter Pound Cake With Cake Flour Recipes. Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper!
